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<div id='theme'>主题：松茸</div><div class="menu" id="cookname">松茸鸡汤</div><div class="menu" id="cookstory">中午进常去的超市转转，发现净菜区冷藏柜里居然出现了鲜松茸，当然价钱还是有些小贵。不过松茸的美名早已入耳，所以思索了一下还是买了些。当然好东西也要好好利用才不浪费。利用松茸本身特殊的香气，派一只母鸡搭配，犒劳我的家人，方不辜负这几棵松茸。</div><div class="menu" id="tips">"贴士："       收拾松茸时，刮去根部泥沙，冲净即可。不要反复清洗，尽量保持香气。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/f/8/400_6f0b694c04feb8fb3085f475dd45f7f8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">松茸</div><div class="majornote">数棵</div></div><div><div class="majorTitle">母鸡</div><div class="majornote">500g</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将母鸡摘净毫毛、取出内脏、清洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/b/140_4fc47f62a632466cf4f685ec6ff7e1ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/b/800_4fc47f62a632466cf4f685ec6ff7e1ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将母鸡斩件。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/140_04acb8e5187d806c2597071d288c2c91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/800_04acb8e5187d806c2597071d288c2c91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将姜片、清水、鸡块放入锅内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/4/140_030ac0e3d62621940e9c72db27290034.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/4/800_030ac0e3d62621940e9c72db27290034.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开，捞出鸡块，水和姜块弃之不用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/9/140_dc39bcbaa379bd7f4586da71991f3609.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/9/800_dc39bcbaa379bd7f4586da71991f3609.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡块放入炖盅，摆上松茸，加入适量滚水，用炖盅炖1个半小时。撒盐即可，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/140_e1c1f9f4a86b9a108e36037fb2f5cd2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/800_e1c1f9f4a86b9a108e36037fb2f5cd2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">松茸海底椰排骨汤</div><div class="menu" id="cookstory">广东人爱煲汤出了名</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/9/6/400_7912e6ff406299a0a28d2be7954d4346.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">排骨</div><div class="majornote">8-9块</div></div><div><div class="majorTitle">松茸</div><div class="majornote">6只</div></div><div><div class="majorTitle">海底椰</div><div class="majornote">适量</div></div><div><div class="majorTitle">红枣</div><div class="majornote">5粒</div></div><div><div class="majorTitle">枸杞</div><div class="majornote">少许</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把材料准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/8/140_49af3c0e1f83637005b1b77f52e2b958.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/8/49af3c0e1f83637005b1b77f52e2b958.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把排骨和鸡爪汆水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/7/140_fd882eb6f44eee4d8bdecf5be21823b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/7/fd882eb6f44eee4d8bdecf5be21823b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">氽水后把材料洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/140_9329a01c83a2187fa2457c2450a1c91e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/9329a01c83a2187fa2457c2450a1c91e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松茸泡10分钟后洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/e/140_50fae8be7e1897cc051ec9fa21ef06ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/e/50fae8be7e1897cc051ec9fa21ef06ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把全部材料放入煲盅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/e/140_53b4367010702523bca97b64376a26fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/e/53b4367010702523bca97b64376a26fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入5至8碗热水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/140_0a97bf73b95ed695ed0a756c8c11f811.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/0a97bf73b95ed695ed0a756c8c11f811.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/f/140_f9eda2eac26c5236a8f33ec2d9464baf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/f/f9eda2eac26c5236a8f33ec2d9464baf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开炖上3小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/140_f50fa741821386b6da89f36ae64563c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/f50fa741821386b6da89f36ae64563c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖好加上少许盐就可以喝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/c/140_3191d660fc78b439fc6a9f31818fe15c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/c/3191d660fc78b439fc6a9f31818fe15c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">松茸香肠蒸饭</div><div class="menu" id="cookstory">松茸是纯天然的珍稀食用菌，营养丰富，能强身益肠胃！它与香肠的结合起来浸泡每一粒稻香米中，给你带来丰富的口感和营养！</div><div class="menu" id="tips">"贴士："松茸如果是冷冻过的食用前要用开水解冻，泡过松茸的水放凉以后可以加入米中蒸饭！但是要是收拾过的才可以啊！水量可根据自己吃米饭的软硬来决定！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/0/1/400_10ac27f6f1729a3055c348c199a4b611.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">松茸</div><div class="majornote">3个</div></div><div><div class="majorTitle">福临门稻香米</div><div class="majornote">3碗</div></div><div><div class="majorTitle">广味香肠</div><div class="majornote">3条</div></div><div><div class="majorTitle">老抽</div><div class="majornote">20g</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">油</div><div class="majornote">10g</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先将所有用的食材准备好，稻香米，广味香肠，松茸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/140_22272937d1bae5c5beafac95ce877332.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/800_22272937d1bae5c5beafac95ce877332.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先将香肠切成片，（葱姜切片是为了把油加热后调味用，不喜欢可以省略）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/140_252d5616794423c79b2ce93d70635021.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/800_252d5616794423c79b2ce93d70635021.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松茸也切成片备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/2/140_9cba750d7094a1c97d923dc6bf38d512.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/2/800_9cba750d7094a1c97d923dc6bf38d512.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">根据自己的电饭煲米碗的用量，取3碗稻香米</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/140_6e5e545d788635c50ea53971ffc296fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/800_6e5e545d788635c50ea53971ffc296fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入锅中将米淘干净，不用过度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/140_38bf9dfabc35a3ffafc4e2cc3f097ae8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/800_38bf9dfabc35a3ffafc4e2cc3f097ae8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入老抽，油，盐以后搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/9/140_ada85f69c4ef4828ce597d5e9fa7e829.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/9/800_ada85f69c4ef4828ce597d5e9fa7e829.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量的水，水位线稍微没过3碗线即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/140_e5240e9ac2f7f9bdf89476e28237153e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/800_e5240e9ac2f7f9bdf89476e28237153e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入松茸和香肠搅拌几下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/5/140_65129f2dbb39751b6cb87285aa207875.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/5/800_65129f2dbb39751b6cb87285aa207875.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入电饭煲中，选择精华煮，米饭口感劲道，米种选择长粒米按开始键</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/8/140_7cd9995bffd2e35bc50e99b7ff3c15d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/8/800_7cd9995bffd2e35bc50e99b7ff3c15d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就这样一锅美味的松茸香肠饭就做好了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/b/140_a225beb227bac1ce980561f7c213669b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/b/800_a225beb227bac1ce980561f7c213669b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来一碗尝尝吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/140_775ab4ff4791871b4d8d11274f38865d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/800_775ab4ff4791871b4d8d11274f38865d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">松茸清汤—迷迭香</div><div class="menu" id="cookstory">松茸，因其状如鹿茸而且生在松树地而得“松茸”二字为其名。香格里拉的松茸通常生长在3000m以上的高山密林之中。关于松茸的好处，真的多到说不完。</div><div class="menu" id="tips">"贴士："1.  这道菜的关键是食材的质量，而松茸的处理及保存方法其实非常有门道。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/c/d/400_7c06be31ea3ec8ca47e90627c6413e1d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">松茸</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">松茸、葱花、盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/2/140_6500e8022100f6c97911003c13bdf972.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/2/6500e8022100f6c97911003c13bdf972.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">新鲜松茸洗净、用小刀刮掉根部泥脚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/0/140_c3b22519c37f5559983b9a21fcb6c270.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/0/c3b22519c37f5559983b9a21fcb6c270.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松茸切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/1/140_ba706389620d15ec5c3728e349f73841.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/1/ba706389620d15ec5c3728e349f73841.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将切好的松茸片放入砂锅中，加入热水，大火煮沸转小火，煮15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/7/140_fe14c16381dd7f812581bb7b4cf5be37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/7/fe14c16381dd7f812581bb7b4cf5be37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/140_a3fb198d045e5129e09720b0620b5128.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/a3fb198d045e5129e09720b0620b5128.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在碗中放小葱花点缀，简单美味的松茸清汤开喝吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/140_108c4c5c4bb0cc7aa2926b2e07a93039.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/108c4c5c4bb0cc7aa2926b2e07a93039.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">松茸炖鸡</div><div class="menu" id="cookstory">松茸含有18种氨基酸、14种人体必需微量元素、49种活性营养物质、5种不饱和脂肪酸、8种维生素、2种糖蛋白、丰富的膳食纤维和多种活性酶，另含有3种珍贵的活性物质，分别是双链松茸多糖、松茸多肽和全世界独一无二的抗癌物质——松茸醇，是世界上最珍贵的天然药用菌类。松茸不仅营养均衡、充足，而且还有提高免疫力、抗癌抗肿瘤、治疗糖尿病及心血管疾病、抗衰老养颜、促肠胃保肝脏等多种功效。此汤不仅味道鲜美可口，与温补的鸡肉同冶一炉，补益价值更为明显，益精强肾、补益肠胃，且味道鲜美、易于消化，是不可多得的温补汤。</div><div class="menu" id="tips">"贴士："如果用干松茸需要提前泡发哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/a/a/400_fa28b78ea382be87d024f12d6a46f5ca.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">土鸡</div><div class="majornote">1只</div></div><div><div class="majorTitle">松茸</div><div class="majornote">2根</div></div><div><div class="majorTitle">葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">姜</div><div class="majornote">4片</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">枸杞</div><div class="majornote">1小把</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">松茸两根洗净切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/8/140_4037d6036df77b41bb7d407948593d58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/8/800_4037d6036df77b41bb7d407948593d58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土鸡洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/140_58eb18185e7a7ec0be4b536f0df4cfe9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/800_58eb18185e7a7ec0be4b536f0df4cfe9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成几小块，放在水里煮一下焯水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/e/140_ea40d2cc76788ab7b3f1308e7331871e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/e/800_ea40d2cc76788ab7b3f1308e7331871e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出鸡块洗净，放入压力锅，加姜片、葱、洗净切块的松茸、枸杞（可不加）料酒和适量的水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/c/140_51cfcc9b66ee65413b58dbe3b667b0cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/c/800_51cfcc9b66ee65413b58dbe3b667b0cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入压力锅，按肉/鸡键即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/3/140_e863b92164618d302afea42446dca923.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/3/800_e863b92164618d302afea42446dca923.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">音乐声响，排气打开锅盖，加入适量的盐，香喷喷、营养丰富的松茸炖鸡汤好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/8/140_86b9f85203b7ce0e7ed4256c480711d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/8/800_86b9f85203b7ce0e7ed4256c480711d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜香美味，营养丰富</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/140_a849ce8a3a35e2eb04b1b8fa8d3d0281.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/800_a849ce8a3a35e2eb04b1b8fa8d3d0281.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">松茸油</div><div class="menu" id="cookstory">松茸是比较珍贵的食材，但不耐放，熬油既香又可以慢慢吃。熬好的油常温放一年不成问题，吃面，喝汤，炒菜加一小勺，香气扑鼻。</div><div class="menu" id="tips">"贴士："熬炼松茸油一定要用小火，大火会把松茸的营养和菌纤维破坏，和油炸相比，慢火熬炼可以完整保存松茸的香嫩。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/6/5/400_76813522f958856ae6031505de5f5b15.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">松茸</div><div class="majornote">200g</div></div><div><div class="majorTitle">葵花籽油</div><div class="majornote">400g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">松茸宝宝排排站</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/1/140_9f43d0920ae58f875ad1f30bec918521.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/1/800_9f43d0920ae58f875ad1f30bec918521.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用干净半湿的布将松茸表面泥土擦干净，不要用水洗，会损失大量的香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/9/140_6dfc8c86fba06893d7b1cf754ce70b99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/9/800_6dfc8c86fba06893d7b1cf754ce70b99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用削皮刀，削掉帽子以下部分薄薄薄的一层皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/1/140_9856b1cf592506b10bfb277cbedc1fb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/1/800_9856b1cf592506b10bfb277cbedc1fb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用陶瓷刀把松茸切均匀的薄片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/3/140_8be099907bb9a2ecd63757a4a8487313.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/3/800_8be099907bb9a2ecd63757a4a8487313.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油倒入锅中，加入切好的松茸片（油要选本身没气味的油，如葵花籽油和玉米油，不然会遮盖掉松茸的香味）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/c/140_eb1577a3e6a93c2309278c6f5fb0825c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/c/800_eb1577a3e6a93c2309278c6f5fb0825c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开小火，搅拌一下，让油盖过松茸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/d/140_3c6a3d43d74e995439e8aabe6e28352d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/d/800_3c6a3d43d74e995439e8aabe6e28352d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">持续用小火加热40分钟到一小时，中途注意观察搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/2/140_71edbe22ea9c4b9e4bee893f44672f82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/2/800_71edbe22ea9c4b9e4bee893f44672f82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待松茸片变成深金黄色，微微发硬，即可关火，将锅从燃气灶上挪开，防止余温继续加热，放一边晾凉，然后装入准备好的干净无水密封瓶保存即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/e/140_5318052b97fcc9e8c32e4540191f25de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/e/800_5318052b97fcc9e8c32e4540191f25de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">松茸培根卷</div><div class="menu" id="cookstory">中午进常去的超市转转，发现净菜区冷藏柜里居然出现了鲜松茸，当然价钱还是有些小贵。不过松茸的美名早已入耳，所以思索了一下还是买了些。当然好东西也要好好利用才不浪费。就用喷香的培根搭配松茸，犒劳我的家人。</div><div class="menu" id="tips">"贴士："       松茸刮干净，最好不用水洗，防止走了香气。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/b/2/400_0b46f54376f73639a6facb8332ffefd2.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">松茸</div><div class="majornote">若干</div></div><div><div class="majorTitle">培根</div><div class="majornote">若干</div></div><div><div class="majorTitle">牙签</div><div class="majornote">若干</div></div><div><div class="majorTitle">烤肉酱</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">可爱的松茸们，散发着特殊的香气。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/140_065e22f3c09c5bc8e24b6876ff86996b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/800_065e22f3c09c5bc8e24b6876ff86996b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用小刀刮去松茸上的浮土。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/3/140_f773d2b9d0ac24e17a4cfffde2c95a93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/3/800_f773d2b9d0ac24e17a4cfffde2c95a93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将培根围绕松茸卷裹，并以牙签固定，抹少许烤肉酱。放在烤网上，下面用烤盘覆以锡纸。放入烤箱以200度，烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/140_4128e92cb1c1655db07a9765acf1c118.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/800_4128e92cb1c1655db07a9765acf1c118.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">松茸炖乳鸽</div><div class="menu" id="cookstory">中午进常去的超市转转，发现净菜区冷藏柜里居然出现了鲜松茸，当然价钱还是有些小贵。不过松茸的美名早已入耳，所以思索了一下还是买了些。当然好东西也要好好利用才不浪费。就用松茸搭配乳鸽，炖一碗热腾腾的汤，犒劳我的家人。关注家人健康，从一碗老火靓汤开始。</div><div class="menu" id="tips">"贴士："       松茸上的杂物最好选择刮去，不放心再冲洗一下。而不是反复清洗，否则走了香味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/2/7/400_a28e983bdbf4f8fda9282c96c2788827.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">乳鸽</div><div class="majornote">1只</div></div><div><div class="majorTitle">松茸</div><div class="majornote">若干</div></div><div><div class="majorTitle">剑花</div><div class="majornote">20g</div></div><div><div class="majorTitle">芡实</div><div class="majornote">20g</div></div><div><div class="majorTitle">麦冬</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备齐汤料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/140_22bde6938e29656f36b9c9b9fbbd5e22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/22bde6938e29656f36b9c9b9fbbd5e22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">乳鸽洗净，锅中放入冷水没过乳鸽。开大火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/140_a02ece7e010de601fc5d80b015696ca8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/a02ece7e010de601fc5d80b015696ca8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮开后，捞出乳鸽。水弃之不用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/b/140_c631c63c8790066f77401c247c87cfab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/b/c631c63c8790066f77401c247c87cfab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入其他汤料，重新加入热水。煮开后，转小火煮1个小时，加入半勺盐。即可盛出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/4/140_65b7cdad4e65065b01ecfe53d314edb4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/4/65b7cdad4e65065b01ecfe53d314edb4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油煎松茸 炭火烤松茸 云腿蒸松茸｜美食台</div><div class="menu" id="cookstory">松茸珍贵，又带着一股清秀独特的药香。黄油煎带给松茸更为浓香馥郁的口感；炭烤则最大限度保留了它的鲜美。云腿蒸松茸，云腿的肥腴咸香渗入松茸，两片一起放入口中，吃起来特别满足！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/b/7/400_eb9b0a24cae969bdb76d7db35dba8477.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">松茸</div><div class="majornote">500克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">少许</div></div><div><div class="majorTitle">椒盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">海鲜酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">云腿</div><div class="majornote">100克</div></div><div><div class="majorTitle">老抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">姜片</div><div class="majornote">少许</div></div><div><div class="majorTitle">蒜片</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先用刷子刷，然后用布擦，再一点点撕掉松茸的表皮，整个清洁的过程不需要用水冲洗。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/c/140_4657bd544cdc14630a2eb98464609dbc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/c/4657bd544cdc14630a2eb98464609dbc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来切片，注意不要切太薄，最好是用陶瓷刀或竹制的刀具来切。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/140_79c089dc58a7493574605328636a9525.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/79c089dc58a7493574605328636a9525.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油煎是最常见的吃法，热锅下黄油，用小火，待黄油融化后，放入松茸片，煎至鼓起，即可翻面，至松茸恢复到平整状态，再翻一下面，几秒钟后，就可以出锅了。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/4/140_75c57008cbc3f1e8631f02ce877a3264.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/4/75c57008cbc3f1e8631f02ce877a3264.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松茸本身有种药材的香气，所以在烹饪的时候尽量不要用过多调味品，吃的时候撒一点点椒盐调味即可。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/e/140_a3b76e43f02c52859b7bf1bc6cece0ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/e/a3b76e43f02c52859b7bf1bc6cece0ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炭烤的过程跟黄油煎相似。炭火不要烧太旺，架上烤网，放切片的松茸，等松茸卷起来后，翻面，烤至平整状态，再慢慢烤至表面出汁，差不多就可以夹出来了。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/140_df9a67418912c865d470c2a716243b83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/df9a67418912c865d470c2a716243b83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃的时候蘸一点海鲜酱油或椒盐，或者就吃原味。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/0/140_524d74750639b5d405778904fd4e6d80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/0/524d74750639b5d405778904fd4e6d80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">云腿蒸松茸。松茸片、云腿片一层层间隔地放入盘中，放上姜、蒜，冷水入锅，水沸腾后中火蒸四五分钟，淋用水稀释过的老抽，水与老抽比例为3:1；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/140_2a3bb6602b7f3a33df06158bd95c51fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/2a3bb6602b7f3a33df06158bd95c51fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子蒸一分钟，就可出锅。松茸加云腿，两鲜其美。或者直接作刺身，冰镇一下蘸着芥末、酱油吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/140_5e7942e7199c297c1cc0b7c5ef6a4ac7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/5e7942e7199c297c1cc0b7c5ef6a4ac7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">一只松茸的N种吃法--大云南野生菌（1）</div><div class="menu" id="cookstory">炎炎夏日，酷暑难耐，咱们中国居然还有一块儿风水宝地叫云南～在昆明度过了五个夏天，除了每天凉快的可以，太凉快的时候晚上睡觉还要盖棉被之外，最让我欲罢不能的就是漫山遍野的野生菌啊！蒸煮烤涮炒炸，怎么吃都好吃！今天就以大家喜闻乐见的松茸来开篇，讲讲大云南的野生菌吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/1/0/400_51ba07ede48c8edfe0dccd6e79e1f6f0.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">松茸</div><div class="majornote"></div></div><div><div class="majorTitle">寿司酱油</div><div class="majornote"></div></div><div><div class="majorTitle">芥末</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote"></div></div><div><div class="majorTitle">海盐</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备点原料，鸡汤煨松茸下一篇写。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/2/140_47ed361cfb1a9364ba7eac9e5dc1e692.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/2/47ed361cfb1a9364ba7eac9e5dc1e692.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再说一下挑选松茸的原则：第一点是挑选所有带伞盖野生菌的原则：伞盖坚决不能张开，伞盖已经打开的坚决不能要，因为它们已经老了。第二条：松茸上下粗细一致的为好。第三条：非常关键，捏起来要硬！新鲜的松茸是轻轻捏感觉捏不动的，不会内陷的！软了就是放置过的，不好吃了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/6/140_fc4ff08aec2ea3c44cb4ab8f01f23346.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/6/fc4ff08aec2ea3c44cb4ab8f01f23346.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">今天这松茸也不太大，13-14cm左右吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/140_a19895f67714de9268184466bd22705c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/a19895f67714de9268184466bd22705c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松茸的清洗～怎么说呢，有人说不能用金属物体去刮蹭，其实根本没什么大不了的，什么松茸珍贵的香气啊，去野生菌市场转一圈儿，看到那满地的松茸你整个人都熏成松茸味儿了，还什么珍贵的香气。有人说外表皮那一层绒一定要保留的，那个吃倒是可以吃的，但是也不是不能去掉，因为在云南松茸真的就只是一种食材而已，没有必要神化它。吃东西就按自己喜欢的方式来处理干净就好了。侧面的绒我喜欢刮干净一些，顶上倒不是太在意。反正我是连擦带刷带刮，我觉得干净为止。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/6/140_d74d045aaae84301f5f252cc935003e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/6/d74d045aaae84301f5f252cc935003e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗成这样我觉得就差不多啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/140_0963fbb46d151755759d3bd7cf9f9271.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/0963fbb46d151755759d3bd7cf9f9271.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">纵切薄片，要它那个伞盖的切面，其实要自己在家吃侧着斜切片也没什么不可以的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/2/140_9d5d8a6c5f71c40627eb99b3268303e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/2/9d5d8a6c5f71c40627eb99b3268303e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生着吃就这样，步骤根本不用写了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/5/140_ec27c1f756fb3c60b1d7dfd81a3a4965.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/5/ec27c1f756fb3c60b1d7dfd81a3a4965.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油煎着吃，中小火一分钟到一分半，两面黄了就ok</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/b/140_ec184ac48eb71c001480bf91d9ea005b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/b/ec184ac48eb71c001480bf91d9ea005b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">磨点海盐，开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/140_882d3449c0a426d09e26a9d3a8e1d723.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/882d3449c0a426d09e26a9d3a8e1d723.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生吃最能体现出松茸的香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/140_890f710255b20025fd1fe3f0f6b9dd16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/890f710255b20025fd1fe3f0f6b9dd16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脆嫩鲜美，口感扎实</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/6/140_ae6319c146289ea27120d95284f65b46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/6/ae6319c146289ea27120d95284f65b46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松茸香加奶香，美味加成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/d/140_904bce1072b80f147f15a5f8cd60b08d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/d/904bce1072b80f147f15a5f8cd60b08d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">柔韧的口感的确很像鲍鱼，或者象拔蚌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/140_81984ec8dcd7d6e1bf81b059cf715a50.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/81984ec8dcd7d6e1bf81b059cf715a50.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">谢谢大家的观看！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/140_349ae2b6f8408c9452e1eb5b674df2c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/349ae2b6f8408c9452e1eb5b674df2c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">松茸鱼圆汤</div><div class="menu" id="cookstory">天使试用的食材里有一小包松茸，极鲜美的菇类还是以保持它的原味鲜香为原则，大董甚至开发了泉水煮松茸这样大味至简的菜式，也是需要上好的材料和大师的匠心呀。我也别胡造了，老实弄点清淡的东东配配它吧，乖乖喝碗鲜汤。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/5/6/400_8522f5c659f25bc5198b79caa8c9d186.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">松茸</div><div class="majornote">30克</div></div><div><div class="majorTitle">带骨鸡肉</div><div class="majornote">250克</div></div><div><div class="majorTitle">鱼肉</div><div class="majornote">230克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先来打个鱼圆。
欧鲽是前一段买的，店家说好吃，结果我吃不好，鱼肉是面面的感觉，可能更适合没牙的宝宝和老人吃。好处是鱼皮很容易扒下来，鱼刺很规则，鱼肉中没刺，做成鱼圆应该是相对草鱼等要方便的多了。就它了。为了去腥，备姜葱水一小碗。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/3/140_3bb679b0ebad60f4ee67bd6a696fde53.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/3/3bb679b0ebad60f4ee67bd6a696fde53.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干松茸用清水泡发，话说这汤汁颜色真是好看呀！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/140_d28e2ff623a926bb3ea79dda1486f61c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/d28e2ff623a926bb3ea79dda1486f61c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把纯鱼肉和鱼籽取出，秤了下，230克。用刀背剁成茸，去掉筋膜。加入5-10克玉米淀粉，2克盐，姜葱水过滤去渣，一点一点加入鱼肉中，每加一次要顺一个方面搅拌。搅拌觉得有点上劲，有成团的感觉了，就抓起来摔打，摔打次数越多，鱼圆越有弹性。我加了有50毫升左右姜葱水。因为这个鱼是深海鱼，比较腥，我还特意往鱼肉里磨了点姜茸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/6/140_6cf05fb726b6e613674c3fbc8c81fef6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/6/6cf05fb726b6e613674c3fbc8c81fef6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧一锅开水，水沸后关火，把鱼肉挤成小圆子，轻轻放在水中。鱼圆都凝固了，再开小火慢慢煮几分钟。然后原汤进容器，可存放两到三天。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/140_a29f5225880677e412e6a0bf5020dfb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/a29f5225880677e412e6a0bf5020dfb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">带骨鸡肉，或鸡架可用来煮鸡汤。想买鸡架，看着不是很新鲜了，就买了些鸡翅根。把鸡肉和姜片少许，放入冷水锅，开始煮汤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/140_6385cb70a9e29e2f89baf6fee767d122.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/6385cb70a9e29e2f89baf6fee767d122.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤煮沸后，转小火慢煲１小时。放入松茸和泡松茸的汤，小火慢煲25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/5/140_f8d7d1f8a92807f508370f7cb80150b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/5/f8d7d1f8a92807f508370f7cb80150b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放鱼圆，只要鱼圆，不要煮鱼圆的汤。本来极好的松茸煮汤时有的连姜都尽量不放，就是为了更突出松茸本身的鲜美。鸡汤是搭它的，鱼汤就……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/9/140_4f44fb81cc50dd117f9b6fca2d870799.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/9/4f44fb81cc50dd117f9b6fca2d870799.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼圆煮几分钟至里外都热了就行了，加盐尝味，放一点青菜心，就行了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/140_1f723a85e72101d135fb9c9b8dfc5a47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/1f723a85e72101d135fb9c9b8dfc5a47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">赶紧盛出一碗来，尝一口，果然不是普通鸡汤了！松茸的香美，如丝如缕~~~~如丝如缕~~~~我也形容不出来了，反正很好喝。煮过汤的松茸吃起来也很鲜，菌类特有的滋味真的很配鸡汤，清淡的鱼肉和虾，也可以佐食。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/140_35008d8836f9a246a04db48aab6e97d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/35008d8836f9a246a04db48aab6e97d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个量做的鱼圆是用不完的，反正也可以另吃，汤里放多少鱼圆自己掌握吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/140_63203b4b0f7b677fe78a19ec2cc5adb9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/63203b4b0f7b677fe78a19ec2cc5adb9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">椎茸拌饭</div><div class="menu" id="cookstory">端午即将到来，预示着天气也将稳定下来，完全的进入夏季。南方的夏季湿热，北方则是闷热。这个时候若是呆在厨房煮饭，恐怕将会大汗淋漓，等于饭菜做好，也没胃口再吃了。夏天炒菜，总是想着，怎么简单怎么来。可想做到既简单又好吃，又营养，咱也得有选择的去做。一般我比较喜欢做各种焖饭，一锅出来不仅有饭，还有菜有肉。今天做的椎茸饭，相当于拌饭吧。椎茸，其实是香菇。但我选用的是原木香菇。听说原木香菇的品质是最好的。因为现在有很多香菇都是用代料来培植。原木，就是直接在木头上长出来的。香菇素有"山珍之王"之称，味道鲜美，香气沁人，营养丰富，素有“植物皇后”美誉是高蛋白、低脂肪的营养保健食品。在日本，椎茸饭是一种比较高级的吃法。是用高汤做出来的。搭配鸡蛋丝，海苔丝。咱们自己在家做，如果没有高汤也可以。有高汤的话当然更好。平时我都会炖一些高汤，分袋冻起来。用的时候就一袋一袋拿出来，特别方便。米饭先焖好，再来炒椎茸。加了杏鲍菇，味道特别鲜美。吃的时候，直接浇上去一拌。省事。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/7/6/400_d7094a35877464ef73c144898b844cf6.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">椎茸</div><div class="majornote">150克</div></div><div><div class="majorTitle">杏鲍菇</div><div class="majornote">1个</div></div><div><div class="majorTitle">虾干</div><div class="majornote">1小把</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">老抽</div><div class="majornote">半汤匙</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">半汤匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">适量</div></div><div><div class="majorTitle">水淀粉</div><div class="majornote">2汤匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材。杏鲍菇浸泡下洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/6/140_754ae5389807e2b360b20fb7157e68b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/6/800_754ae5389807e2b360b20fb7157e68b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">椎茸洗净切片，我用的是七朵好菇免洗免泡的。比较省事。杏鲍菇对半切开再切片。虾干去壳浸泡一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/140_5aa318fef85546018e06a9d3743fb11e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/800_5aa318fef85546018e06a9d3743fb11e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅倒适量油，先把葱花煸出香味来，最好用葱白部份比较香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/8/140_27956267dc03b77d7c718e3eb767c9e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/8/800_27956267dc03b77d7c718e3eb767c9e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入虾干，小火煸一下。待味道出来，把杏鲍菇倒进去。翻炒至变色发软。倒入椎茸。翻炒片刻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/4/140_908db5428eded5f01f4275c0dd3c86f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/4/800_908db5428eded5f01f4275c0dd3c86f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调入生抽，老抽，蚝油。翻炒均匀上色，倒入没过材料的高汤。（没有高汤就用热水。可以根据个人喜好添加一些青豆玉米胡萝卜丁，更好看，又好吃）大火烧开，小火煮两三分钟后，水淀粉勾芡。根据口味调入适量盐和鸡精。


</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/b/140_378d8d9a8dea398a974aa511d1f0467b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/b/800_378d8d9a8dea398a974aa511d1f0467b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是提前煮好的米饭。把炒好的椎茸跟米饭直接一拌就能吃上了。好吃。营养，还省事。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/140_7bf6be3a97503ee14d2f05cd84d46483.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/800_7bf6be3a97503ee14d2f05cd84d46483.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/1/140_1cad9123b283aca2542a3609d2b3b5f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/1/800_1cad9123b283aca2542a3609d2b3b5f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/4/140_8083211ede3734b4230fdbfd61a2b0d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/4/800_8083211ede3734b4230fdbfd61a2b0d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/c/140_2b1bbdc9b356fb60f647666d5d93486c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/c/800_2b1bbdc9b356fb60f647666d5d93486c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">土鸡菌菇汤</div><div class="menu" id="cookstory">松茸，香格里拉的精灵，是上天赐给众生的人间美味。松茸是《舌尖》的开篇食材，具有强筋补肾健脑抗癌的功效，在日本倍受推崇。榛蘑是东北特有的野山珍之一，惯称东北“第四宝”，是不可人工培育的食材之一，榛蘑味道鲜美，营养丰富，是东北茫茫森林的精灵，被很多发达国家列为上等食材。牛肝菌要比前面两种菌类普遍一些，东北、川贵、福建、内蒙等地均有生长，牛肝菌肉质厚滑，味道甜美，煲汤烹炒皆是美味。这三种营养丰富味道鲜美的菌菇经过了东北土鸡汤的浸润，越发的饱满鲜美，不可名状。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/e/7/400_de2565c73f60163168fee686e065d157.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">土鸡肉</div><div class="majornote"></div></div><div><div class="majorTitle">松茸</div><div class="majornote"></div></div><div><div class="majorTitle">榛蘑</div><div class="majornote"></div></div><div><div class="majorTitle">牛肝菌</div><div class="majornote"></div></div><div><div class="majorTitle">当归</div><div class="majornote"></div></div><div><div class="majorTitle">桂圆</div><div class="majornote"></div></div><div><div class="majorTitle">八角</div><div class="majornote"></div></div><div><div class="majorTitle">葱</div><div class="majornote"></div></div><div><div class="majorTitle">姜</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我选了三种菌菇，松茸，榛蘑，牛肝菌，你可以根据自己喜好随意挑选菌菇</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/3/140_5e2f3fdac94d84f96c7046fb2fbfade3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/3/800_5e2f3fdac94d84f96c7046fb2fbfade3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将菌菇用清水泡发好，我是提前四小时泡发的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/9/140_089cde629b8595f1aadb602158507db9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/9/800_089cde629b8595f1aadb602158507db9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土鸡肉放到清水里浸泡出血水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/f/140_5a321992cb70e668974acca23e3d969f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/f/800_5a321992cb70e668974acca23e3d969f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铁锅里加清水，将土鸡肉放入汆水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/140_a3f657ff1d8bd133af59b5321bdc0b38.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/800_a3f657ff1d8bd133af59b5321bdc0b38.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱打结，姜去皮切片，当归桂圆八角冲洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/d/140_4a48bf02a5dae8c6ac90dad5f8a5a24d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/d/800_4a48bf02a5dae8c6ac90dad5f8a5a24d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将土鸡肉和所有调料放到砂锅里，加适量清水，大火煮开后小火慢炖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/140_be674e3527044fb95afd819ffe220dbf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/800_be674e3527044fb95afd819ffe220dbf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菌菇泡发好后清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/140_5053674fcc4957b8a6ab96f213339f7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/800_5053674fcc4957b8a6ab96f213339f7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土鸡肉炖一小时后加入所有菌菇继续炖一小时，然后放盐调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/140_0189da57c9a7baa807556a1796fc3eff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/800_0189da57c9a7baa807556a1796fc3eff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这碗古老传统的鸡汤是我的大爱，汤汁醇厚，带着东北人家的滋味儿，我家乡的味道，妈妈的味道。淡淡的醇香，淡淡的乡愁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/9/140_4b825e2defbaa1d4bef7515973218e99.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/9/800_4b825e2defbaa1d4bef7515973218e99.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油煎松茸—迷迭香</div><div class="menu" id="cookstory">➤松茸价格居高不下的原因之一，是松茸至今仍无法人工种植。因为松茸的生长循环，对人类来说至今是个谜：一般松茸的一生分为4个阶段，整个过程需要将近六年时间。其中，菌根处会长出一支子实体占这个过程的99%的时间，而子实体从出土到成熟，一般只需要7天时间，子实体成熟48小时后，就会迅速衰老。➤由于松茸是完全的非标品，导致市场乱价现象较为严重。有兴趣抓住松茸这一年尾巴的伙伴们（还剩最后一周了），欢迎在文末找迷迭香直接订购直采的松茸。</div><div class="menu" id="tips">"贴士："1. 用清水手洗，将表面泥土轻轻揉搓干净即可，松茸根部的泥脚用小刀刮掉，黑色的部分是松茸茸毛，是松茸最营养的部位，好多人看不惯黑色就它刮掉了，可惜了。
2. 松茸收到后，随吸潮纸一并取出，在冷藏室静置20分钟左右，就可以清洗了！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/1/f/400_91011889c6d21434636b28007fdb8ebf.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">松茸</div><div class="majornote">3个</div></div><div><div class="majorTitle">黄油</div><div class="majornote">1块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">松茸、黄油、胡椒粉、盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/6/140_2f2582fa482c057e997734ca4943c1b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/6/2f2582fa482c057e997734ca4943c1b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 新鲜松茸洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/6/140_a3675bbe57743307d5c2c423bdc943b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/6/a3675bbe57743307d5c2c423bdc943b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用小刀刮掉根部泥脚</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/b/140_007f22a13389d4f55ec4ac94587776db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/b/007f22a13389d4f55ec4ac94587776db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松茸切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/1/140_d28907af73b663c4de038bbc20887c51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/1/d28907af73b663c4de038bbc20887c51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅下黄油，小火融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/140_60784d550b09c12b9e51190e07cac09f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/60784d550b09c12b9e51190e07cac09f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片的松茸小火下锅煎制</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/e/140_4192d28f1d57c301e86ade8749fb4a4e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/e/4192d28f1d57c301e86ade8749fb4a4e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至变黄、两面收缩即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/140_8e9a69030baf2323c4232396009fae5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/8e9a69030baf2323c4232396009fae5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放一撮食盐、一小撮黑胡椒粉在盘边，高营养，超美味的松茸开吃吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/6/140_cab73744b1abbd706587afd1ab73d516.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/6/cab73744b1abbd706587afd1ab73d516.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">意大利松茸糙米饭</div><div class="menu" id="cookstory">又到意大利白松露上市季，遥想着原产地Alba意大利松露节的热闹和美味，心理想着如何在上海制作出一道类似美味的意大利菜？上品白松露还是暂且搁置一边，乘着这秋后养膘的季节，来一碗醇香浓味的意大利松茸饭吧。这白葡萄酒，意大利松茸和帕玛森奶酪调配出来的美味，性价比可比白松露高多了。</div><div class="menu" id="tips">"贴士："而且这次我还调皮的做了一个小改良，把松茸饭原配的Arborio白米饭换成了健康版的杂粮饭。因为意大利米饭其实是煨出来的，外加初期的煸炒，它原本的口感就偏硬，所以杂粮替换在口感上差别不大但却健康很多。
当然如果你不喜欢硬米饭的口感，那在处理上只要稍加变化即可。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/8/0/400_288fec79eb633b3f94acf39909c85750.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">糙米，红米混合粗粮，应用水浸泡过夜备用</div><div class="majornote">500克</div></div><div><div class="majorTitle">小红洋葱</div><div class="majornote">2个</div></div><div><div class="majorTitle">意大利松茸，温水浸泡1小时备用</div><div class="majornote">50克</div></div><div><div class="majorTitle">白葡萄酒</div><div class="majornote">1/2杯</div></div><div><div class="majorTitle">蔬菜提取浓缩或者1L蔬菜底汤</div><div class="majornote">3汤勺</div></div><div><div class="majorTitle">帕玛森奶酪粉Parmigiano</div><div class="majornote">100克</div></div><div><div class="majorTitle">欧芹叶或者香菜</div><div class="majornote">1把</div></div><div><div class="majorTitle">黄油</div><div class="majornote">1/4杯</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position"> 意大利松茸温水浸泡1小时备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/140_8aa7df7e939fd2c0e3602bdfc2e1c65b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/8aa7df7e939fd2c0e3602bdfc2e1c65b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浸泡后的松茸温水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/0/140_cfc31a88520d97cd63a745b1ac1db500.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/0/cfc31a88520d97cd63a745b1ac1db500.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜切末，洋葱切末，锅内倒入橄榄油放入蒜葱煸香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/f/140_5423687c438c0baf1c6ea0ded34992af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/f/5423687c438c0baf1c6ea0ded34992af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把浸泡过一夜的红米糙米沥干后加入锅中煸炒，让米炒出粒粒弹跳的感觉，然后再喷上白葡萄酒。
白葡萄酒汁水吸干后，再倒入事先调好的蔬菜汤或者蔬菜底汤，倒入大约盖过米饭的量，中小火煨饭。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/140_0604d6d3d6d44d4b91f7757f27c4cb7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/0604d6d3d6d44d4b91f7757f27c4cb7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">米饭吸干水分后，倒入松茸菌，放一些海盐，然后再倒入盖过米饭的蔬菜汤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/140_093a652a4160d96402eb274fe15d5d1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/093a652a4160d96402eb274fe15d5d1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">几次倒入蔬菜汤，米饭吸收干，再倒再吸的过程让米饭满满煨熟。等米饭几乎快好时，放入事先准备好的黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/140_2319fd0cb0ae9cf891415f8b35a518a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/2319fd0cb0ae9cf891415f8b35a518a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上一些胡椒粉，帕玛森奶酪，稍加翻炒后即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/4/140_e0643660f0780e80972f51a871041994.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/4/e0643660f0780e80972f51a871041994.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅后，在上面铺上新鲜欧芹叶或者香菜即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/140_4372cc3ebd8748a6921ad7664105ee9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/4372cc3ebd8748a6921ad7664105ee9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">姬松茸竹笙鸡汤</div><div class="menu" id="cookstory">前段时间网购了竹笙和姬松茸，网购时就考虑姬松茸和竹笙都是菌类，菌类都有味道鲜美又能提高免疫力，帮助身体排毒，预防癌症和肿瘤的功效。前几天用姬松茸、竹笙和鸡一起煲汤，非常鲜甜的一锅汤。</div><div class="menu" id="tips">"贴士："1、如果采用炖的方式，不要加太多水，炖2小时就可以了。
2、如果嫌鸡块油腻，可以将鸡块焯水去油再用来煲汤。
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/d/7/400_bd8469db65a2e1392dbd80ed9e601f17.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡</div><div class="majornote">500克</div></div><div><div class="majorTitle">竹笙</div><div class="majornote">10克</div></div><div><div class="majorTitle">姬松茸</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料，竹笙要把封闭的硬硬部分去掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/2/140_778829e3fa9635c99d2ad69cb6f2df72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/2/778829e3fa9635c99d2ad69cb6f2df72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">竹笙和姬松茸洗干净后用盐浸泡15分钟，换水再加入盐浸泡15分钟，目的是为了去掉菌类的异味。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/140_60a0e887f377a6fdd0ccccb780061275.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/60a0e887f377a6fdd0ccccb780061275.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡斩件，将鸡油去掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/140_7e570caa9b5d2c7e953671b45a42c3c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/7e570caa9b5d2c7e953671b45a42c3c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡块、姬松茸、竹笙和姜片一起放进汤锅里，放入适量的清水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/d/140_ae908014dfcb79fb4797230ca54168bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/d/ae908014dfcb79fb4797230ca54168bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开后转中小火煲90分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/c/140_6f11e86bf93135ccdcd3497bdaed6bbc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/c/6f11e86bf93135ccdcd3497bdaed6bbc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食用前放盐调味即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/a/140_02daeaf0d62b0969d6d2ae323f945d7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/a/02daeaf0d62b0969d6d2ae323f945d7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冬天的滋补汤水，滋润身体。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/5/140_33c977e70e8566527cbc58de894e4ef5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/5/33c977e70e8566527cbc58de894e4ef5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">松茸鸡粥</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/7/4/400_176f6cc3391ea3ce6bf7ba4837388084.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">松茸</div><div class="majornote">1个</div></div><div><div class="majorTitle">鸡胸肉</div><div class="majornote">100克</div></div><div><div class="majorTitle">大米</div><div class="majornote">200克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">一点点</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">一点点</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将所有材料准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/3/140_2b670449ce7f2c9cec79548d9ba2d7c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/3/2b670449ce7f2c9cec79548d9ba2d7c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将松茸洗净 切丁 
鸡胸肉切成小丁，放入生抽 盐 淀粉 胡椒粉 腌制半小时 放入炒锅中煸炒一下 备用
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/140_f2342b23e651f5c0401f6f6cdc89c3ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/f2342b23e651f5c0401f6f6cdc89c3ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将大米洗净放入适量的清水 开始煮粥程序 在煮到八分熟时 放入松茸及鸡胸肉 搅拌一下，待程序结束后 就可以食用啦~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/140_b9996a0245a02b41d1e8fe8b39747f4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/b9996a0245a02b41d1e8fe8b39747f4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香煎赤松茸</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："趁热吃比较好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/2/1/400_82d2046335208ed565607ee1128e9fb1.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">赤松茸</div><div class="majornote"></div></div><div><div class="majorTitle">橄榄油</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑胡椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">处理食材，新鲜带土的赤松茸，用小刀轻轻挂去根部和附近的土，用清水冲洗一下，吸干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/140_19a009987d1e6c8b0384872510781da8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/800_19a009987d1e6c8b0384872510781da8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吸干水分后，切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/7/140_ba3a869bab17a943eb6db179908860b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/7/800_ba3a869bab17a943eb6db179908860b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底不粘锅放橄榄油，也可以用黄油，稍微温热后放入切好的赤松茸片，正反面小火慢煎，偶尔会出水，不用管它，随着加热和成熟，会慢慢散发出一股奇异的香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/140_de7a5a040260b8005ce9692f1173db92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/800_de7a5a040260b8005ce9692f1173db92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至金黄色有焦边，撒入适量黑胡椒和盐，即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/140_fda498c9c1442d76295c600777dbbeb0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/800_fda498c9c1442d76295c600777dbbeb0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘，就可以开吃啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/6/140_a427ef27018c957718940ad30d0a5636.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/6/800_a427ef27018c957718940ad30d0a5636.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香煎松茸</div><div class="menu" id="cookstory">松茸，学名松口蘑，别名松蕈、合菌、台菌，隶属担子菌亚门、口蘑科，是松栎等树木外生的菌根真菌，具有独特的浓郁香味，是世界上珍稀名贵的天然药用菌，我国二级濒危保护物种。松茸好生于养份不多而且比较干燥的林地，一般在秋季生成，通常寄生于赤松、偃松、铁杉、日本铁杉的根部。我国主要产茸区有香格里拉产茸区、楚雄产茸区和延边产茸区等地区，其中香格里拉产茸区占全国总产量的70%，是连续30年的松茸出口冠军。松茸是一种纯天然的珍稀名贵食用菌类，被誉为“菌中之王”。</div><div class="menu" id="tips">"贴士："香煎松茸趁热吃，慢慢的品尝，细细的回味……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/2/1/400_c253ad9ed0170c3302994067efd6ff01.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">松茸</div><div class="majornote">300g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">黑胡椒碎</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">松茸去根部，用干净纸巾擦拭松茸表面（最好不用水洗），切厚片备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/140_77ebce4d5e62f179d751bf4d075eea30.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/77ebce4d5e62f179d751bf4d075eea30.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入黄油，小火融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/8/140_3797b8194558fadc1db80e51e8f09068.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/8/3797b8194558fadc1db80e51e8f09068.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入松茸煎至两面金黄色，撒入黑胡椒碎、盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/140_846d094f7e5801cff4c39229a6c123da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/846d094f7e5801cff4c39229a6c123da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎好的松茸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/140_08ed8bdf81a15f94931a2299210b9b6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/08ed8bdf81a15f94931a2299210b9b6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香煎松茸完成。菌鲜味十足，黄油画龙点晴，甚是喜爱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/a/140_21a0d9bb4fa9c00a23c8cf7228c2fcda.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/a/21a0d9bb4fa9c00a23c8cf7228c2fcda.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">松茸红虾紫菜粥</div><div class="menu" id="cookstory">松茸菌肉肥厚，具有香气，味道鲜美，是名贵的野生食用菌。松茸含有蛋白质、脂肪和多种氨基酸，含人体必须的氨基酸8种。还含维生素B1、B2、C和PP。有很高的营养价值和特殊的药用效果。大红虾肉质细嫩味鲜，营养丰富，含人体必需的8种氨基酸，而脂肪含量较低，并含较多的原肌球蛋白和副肌球蛋白。紫菜富含胆碱和钙、铁、能增强记忆、治疗妇女贫血、促进骨骼、牙齿的生长和保健，它所含的多糖具有明显增强细胞免疫和体液免疫功能，可促进淋巴细胞转化，提高机体的免疫力；可显著降低进血清胆固醇的总含量。是一款老少咸宜的营养粥。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/1/c/400_d15ec37f0ae9601fdf1073703a00381c.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">野生松茸菌</div><div class="majornote">少量</div></div><div><div class="majorTitle">紫菜</div><div class="majornote">少量</div></div><div><div class="majorTitle">阿根廷大红虾</div><div class="majornote">3只</div></div><div><div class="majorTitle">鸡油</div><div class="majornote">少量</div></div><div><div class="majorTitle">姜片</div><div class="majornote">少量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少量</div></div><div><div class="majorTitle">盐</div><div class="majornote">少量</div></div><div><div class="majorTitle">味极鲜酱油</div><div class="majornote">少量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">松茸菌冷水泡软，清洗后剪碎。紫菜剪碎。大红虾去壳、挑虾线，用料酒腌制10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/140_c9c2eef5b9c2e859f07595b927005751.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/c9c2eef5b9c2e859f07595b927005751.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将米、紫菜、松茸菌、生姜片、鸡油一起放入电饭煲，加适量水（按自己对粥的浓稠喜好）。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在电饭煲煮粥结束前20分钟，将虾切碎米倒入煲中，继续煮粥。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粥好后，揭盖调味。加适量盐、几滴味极鲜，和匀。大红虾是海虾，久煮不老。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/140_01bd7045f749f8ff56b9c452b338c53a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/01bd7045f749f8ff56b9c452b338c53a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粥的味道，现吃现调。我是头晚做好的白味，早上现调味。搭配自己做的豆馅南瓜饼，早餐动力满满地！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/8/140_d37c113f85706ca060db9c7fc10c28c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/8/d37c113f85706ca060db9c7fc10c28c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>